News
February 11th- Welcoming in Valentine’s Day!!
Posted on January 27, 2012
Renowned singer and pianist, Daryl Sherman, will be performing in Hamptons Main Room on Saturday, February 11th, from 8:30 pm- 10:30 pm. Tickets are $25 per person. Performing at New York clubs, she quickly gained a strong reputation for her cheerful and insightful interpretations of classic material. She has performed with the American Jazz Orchestra, [...]
“Midlands restaurant named top 100 ‘Best Overall’ in the country “
Posted on January 20, 2012
Hamptons Rated Top 100!! Read more about it in this article: http://sumter.wistv.com/news/news/51099-midlands-restaurant-named-top-100-best-overall-country#.TxXU6aX3moc.facebook
Valentine’s Day Tasting Menu
Posted on January 20, 2012
Duet of Oysters Lobster Ravioli with Asparagus and Brandy Rosemary Bisque Confit of Duck with Turned Vegetables Braised Short Rib of Beef with Creamy South Carolina Grits A Gift from “Tiffany’s” Tasting menu price is $55 per person + tax and Gratuity, with an additional $25 for optional wine pairing. Tasting menu is available for [...]
January 6- In the Alleyway
Posted on January 6, 2012
Brooks Shumake, performing live in the Alleyway tonight, as well as Oysters in the Alleyway!
Top 100 Restaurants- Diner’s Choice
Posted on December 24, 2011
Hamptons has been awarded a Top 100 Restaurant award from OpenTable this year, due to your reviews! This award honors restaurants that have recieved the best reviews on OpenTable this past year, and 10,000 reviews and 12,000 restaurants from all 50 states were taken into consideration for this award. Thank you for your favorable reviews, [...]
December 30- Live in the Alleyway!
Posted on December 20, 2011
Come join us on December 30, starting at 9:30 pm for a live performance by Bill Eaker in our alleyway! Great music, great atmosphere! We’ll have a fire going!
December 23rd- Live in the Alleyway!!
Posted on December 20, 2011
Visit Hamptons on December 23 at 9:30 pm, to hear a live performance by Abbie Geddings in our alleyway! Great music, great atmosphere, great service! We’ll have a fire going!
Spicy Pecans
Posted on December 20, 2011
Ingredients: • 3 cups of pecans • 1/4 cup of butter • 1/2 cup golden raisins • 1 Tbsp. of brown sugar • 3 Tbsp. of sugar • 1 pinch of cayenne pepper (or to taste) • 1 pinch of Cumin (or to taste) Instructions: 1. Toast pecans at 350 degrees in oven for 5 [...]
Baked Brie
Posted on December 20, 2011
Ingredients: • Wheel of brie Cheese • 1 sheet puff pastry dough • 10 dried black mission figs • 1 1/2 cup of port • 1 egg Instructions: 1. In a sauce pan combine figs and port and simmer over medium heat until figs are supple 2. Allow figs to cool down and then chop [...]
New Years Eve Dinner- Second Seating
Posted on December 16, 2011
The Second New Years Eve Dinner Seating is $65 and is from 8:00 pm to 9:30 pm. Lobster Salad with Avocado Carpaccio and Fingerling Potato Chips Pan Roasted Chicken Breast with Honey Baked Black Eyed Peas and Black Truffle Sauce Pan Seared Carolina Grouper in a Broth of Orange Infused Minestrone on Moroccan Cous Cous [...]