Dinner Menu

Please note our menu changes regularly as we offer what is available seasonally.

First Course Selections

Hamptons’ Classic Corn Chowder with Carolina Shrimp and Apple Smoked Bacon
$9

Mixed Green Salad with Goat Cheese, Cornbread Crouton and Strawberry-Rhubarb Vinaigrette
$9

Romaine Salad with Tomato, Candied Pecans, Cucumber and Homemade Buttermilk Ranch Dressing
$9

Homemade Spinach and Farmer’s Cheese Ravioli with Brittle Sage Leaves and Fresh Tomato Sauce
$13

Chipotle Spiced Atlantic Tuna Tartare with Avocado, Grilled Pineapple and Spicy Chicharrón
$15

Maryland Crab Cake with Fried Green Tomato, Black Bean-Tomato Salsa,
Arugula Sauce and Old Bay Chips
$15

Main Course Selections

Bucatini all’Amatriciana: Bucatini Pasta with Homemade Sausage, Bacon and Sweet Onion in a Sage Perfumed Tomato Sauce
$18

Strozzapreti Pasta with Homemade Pesto, Calamari, Cherry Tomatoes, Green Beans and Sautéed Carolina Shrimp
$20

Prosciutto Wrapped Chicken Breast on Forest Mushroom-Ramp Risotto with Roasted Cauliflower and Rosemary Infused Veal Sauce
$23

Grilled Local Honey & Mustard Glazed Pork Chop with Homemade Molasses Baked Beans and Spicy Haricot Vert
$26

Horseradish Encrusted Pan Roasted Carolina Grouper with
Spring Vegetable Succotash and Basmati Rice
$27

Grilled Rib Eye Steak with Yukon Gold Mashed Potatoes, Forest Mushrooms and “Ramped Up” Veal Sauce
$30

Grilled Beef Tenderloin with Mushroom Grits, Asparagus and Thyme Infused Beef Reduction
$31