Easter Menu

Posted on: March 27, 2012

Fresh Fruit Parfait with Hamptons Granola

Choice of
Brioche French Toast with Strawberry Syrup,
Candied Pecans and Apple Smoked Bacon
Buttermilk Biscuits with Herbed Sausage Gravy
and Soft Scrambled Eggs
Classic Eggs Benedict with Carolina Country Ham
Hamptons’ Corned Beef-Potato Hash with Pan Fried Egg
Copper River Salmon with Grits, Spring Greens,
And Sauce Choron
Cup of Broccoli and Vermont Cheddar Chowder & ½ BLT
A Slice of Homemade Quiche with Baby Green Salad
Bistro Steak and Local Scrambled Eggs
with Crispy Russet Potatoes (+$5)

Easter Egg Lollypop Treat

Includes iced tea and water
$25 per person + tax and gratuity

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Four West Hampton Avenue
Sumter, South Carolina 29150
(803) 774-4400