Easter Menu

Posted on: March 27, 2012

Starter
Fresh Fruit Parfait with Hamptons Granola

Choice of
Brioche French Toast with Strawberry Syrup,
Candied Pecans and Apple Smoked Bacon
-or-
Buttermilk Biscuits with Herbed Sausage Gravy
and Soft Scrambled Eggs
-or-
Classic Eggs Benedict with Carolina Country Ham
-or-
Hamptons’ Corned Beef-Potato Hash with Pan Fried Egg
-or-
Copper River Salmon with Grits, Spring Greens,
And Sauce Choron
-or-
Cup of Broccoli and Vermont Cheddar Chowder & ½ BLT
-or-
A Slice of Homemade Quiche with Baby Green Salad
-or-
Bistro Steak and Local Scrambled Eggs
with Crispy Russet Potatoes (+$5)

Dessert
Easter Egg Lollypop Treat

Includes iced tea and water
$25 per person + tax and gratuity

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Sumter, South Carolina 29150
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