Baked Brie

December 21, 2011

• Wheel of brie Cheese
• 1 sheet puff pastry dough
• 10 dried black mission figs
• 1 1/2 cup of port
• 1 egg

1. In a sauce pan combine figs and port and simmer over medium heat until figs are supple
2. Allow figs to cool down and then chop into small pieces
3. Cut brie in half (top and bottom)
4. Cover bottom portion of brie with chopped figs
5. Place other portion of brie on top of figs (like a sandwich)
6. Roll puff pastry dough with rolling pin until 1/8 in. thickness
7. Place brie in the center of pastry dough and wrap each corner of dough around the brie until it is completely covered
8. Turn wrapped brie over and place on wax sheet of paper
9. If you have any extra pastry dough, you can use it to garnish
10. Chill for 2 hours
11. Brush brie/pastry with egg before baking
12. Bake brie at 375 degrees until golden brown, approximately 10 minutes.

Serve warm with crackers

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