New Trimbach Tasting Menu

October 26, 2011

Wednesday, October 26th, Hamptons will be hosting a special Wine Dinner with Alsatian Star Wine Maker Pierre Trimbach, featuring his celebrated Wines paired with Raffaele’s Cuisine.

Trimbach Pinot Blanc 2008

Butternut Squash Ravioli with Maryland Blue Crab Butter Sauce
Trimbach Reisling 2008

OBX Flounder with
Warm Truffled
Potatoes and Parmesan Foam
Trimbach Reserve Pinot Gris 2006

Prime Veal Tenderloin with Carrots,
Braised Sauerkraut, and Apple Sauce
Trimbach Gewürztraminer 2008

Black Forrest Terrine with Vanilla Ice Cream

Event will cost $65 per person + tax and gratuity

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Four West Hampton Avenue
Sumter, South Carolina 29150
(803) 774-4400